ENASIA and CASICO unveiled the first edition of Spain Top Wines in Vietnam, an event that quietly marked a new chapter in the international journey of Spanish wines. More than a simple gathering, it became a meeting point where heritage, craftsmanship, and ambition converged, establishing itself as the most significant Spanish wine showcase ever held in the country.

The wave of F&B and hospitality skills competitions in Vietnam is rapidly gaining momentum, reflecting the growing need to standardize workforce competencies and elevate service quality in an increasingly competitive market, with each platform contributing to a dynamic and diverse industry landscape. In this context, Food & Hospitality Vietnam 2026, under the endorsement of Ho Chi Minh City Department of Industry and Trade and in collaboration with reputable associations such as Vietnam Hotel Association, World Association of Chefs’ Societies, and Vietnam Executive Housekeepers Association, is not merely a competition or professional activity but a convergence point of values, craftsmanship, brand presence, solutions, and partnership opportunities, all within a comprehensive exhibition and trade ecosystem.

As the F&B and hospitality industry increasingly shifts toward prioritizing local and seasonal ingredients, local cuisine is becoming a new standard rather than a passing trend. This transformation not only reshapes menu development but also requires a restructuring of supply chains and operational models across the industry. As culinary narratives become more deeply tied to local identity and sustainability, industry connection platforms endorsed by the Ho Chi Minh City Department of Industry and Trade, such as Food & Hospitality Vietnam 2026, underscore the sector’s need for shared solutions and meaningful dialogue during this period of transition.

After 10 editions successfully held in China, with over 18,000 visitors accumulated in over 30 cities, Spain Top Wines goes to Vietnam to become the biggest Spanish wine event ever held in the country.

As part of the refined world of The Reverie Saigon, The Reverie Boutique has unveiled a new look, reimagined as a premier destination for luxury lifestyle experiences. Located on the first and second floors of the iconic Times Square building, the boutique is a curated haven for exquisite gifts, signature The Reverie Saigon mementos, and sophisticated artisanal products handcrafted by Vietnamese makers. At the same time, The Reverie Boutique serves as an elegant meeting point in the heart of Saigon, perfect for indulging in gourmet pastries, premium beverages, and light bites.

The Highly Recommended distinction of the Gourmet Vietnam Awards 2025 celebrates more than excellence it honours the voices, visions, and values shaping Vietnam’s evolving gastronomic identity. From spirited bistros to world-class resorts, this distinguished collection reflects creativity, resilience, and the nation’s growing confidence on the global stage.