A Celebration of Culinary GeniusAn event hosted by Park Hyatt every year, Passion Week brings together some of the world’s best creatives and master chefs to share their craft with the world. Dive in and learn a new skill during one of their artistic master classes or sit back and enjoy the culinary expertise of Michelin Star Chefs at the dinner table.
Mooncake flavours to please every palateepicure rounds up these popular selections for your Mid-Autumn Festival celebration.
Food from the heartCafé Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.
Hassle-free holiday with Meliá BaliBook now and enjoy a special offer for your stay, valid until December 2021, in Nusa Dua’s beachfront resort.
Keep your spirits up at Latitude 10Get into the mood at Latitude 10, a cafe by day moonlighting as a creative cocktail bar by night
Three restaurant collaborations you don’t want to missCelebrate Indonesia’s Independence Day long weekend with these gourmet feasts in Bali. Velada x Merah Putih, Nigita x MAURI, Room4Dessert x Mason
What to eat at Brodard Restaurant – Tea House – PastrySituated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions
A tribute to IndonesiaDon’t miss Fairmont Jakarta’s star-studded culinary and bar events to celebrate Indonesia’s 75th year of independence.
A peek into executive chef of The Reverie Saigon, Giovanni Parrella’s mindGiovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.
Ayurveda for everyday lifeAdiwana Resort Jembawan provides a healing sanctuary for those who wish to embark on three, five or seven days of Ayurvedic retreat in Ubud.
World Week of Italian Cuisine in Saigon.Contamination and evolution, but keeping the high expectations for authentic Italian food. This is the formula Federico Pinzi, Italian chef and entrepreneur in Saigon, is adopting to bring Italian cuisine closer to the Vietnamese palate.