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Summer is not a season to rush through — it’s a time to linger, to savour, and to raise a glass to golden afternoons and balmy evenings. Whether it’s the gentle bitterness of a Campari Spritz, the crisp coolness of a frozen margarita, or the layered warmth of a Mai Tai, these cocktails capture the spirit of summer with effortless elegance.

Vietnam's Liquid Heritage Part 2<br> Saigon: A City That Brews Cold with Purpose

Vietnam's Liquid Heritage Part 2
Saigon: A City That Brews Cold with Purpose

Vietnam’s love affair with coffee runs deep. With a robust café culture and some of the world’s most distinctive beans, it’s no surprise that cold brew has found fertile ground here. But this isn’t your standard café fare—here, cold brew is a canvas for creativity.

Vietnam's Liquid Heritage Part 1<br> From Colonial Roots to Coffee Alchemy

Vietnam's Liquid Heritage Part 1
From Colonial Roots to Coffee Alchemy

Born of French colonial influence and nurtured through decades of resilience and reinvention, Vietnamese coffee has evolved into a culture of its own—layered, nuanced, and rich with stories. From the iconic iced milk coffee to inventive creations like egg coffee and yogurt brews, every cup reflects a nation’s soul—bitter, sweet, and always unforgettable.

Nature's Blueprint: Farming Methods That Heal the Earth

As the world confronts escalating environmental challenges—from climate change and biodiversity loss to water scarcity and soil degradation—agriculture sits at the heart of the crisis. The irony is stark: while farming feeds the planet, it also contributes significantly to greenhouse gas emissions, deforestation, and ecosystem disruption. With a growing global population and diminishing natural resources, the need for a new approach to food production has never been more urgent.

Back to the Root: Farm-to-Table in a Fast-Changing World

As climate concerns rise and global supply chains face ongoing disruptions, the farm-to-table movement has become more than a dining trend. It represents a growing desire to reconnect with food that is honest, traceable, and rooted in place. From weekend markets to high-end restaurants, farm-to-table is quietly reshaping how we grow, source, and savour our meals.

A Symphony of Earth and Elegance: When Wine and Truffles Sing

Intensely aromatic yet elusive in character, truffles are winter’s most decadent ingredient—best enjoyed with wines that whisper, not shout. From mature reds to creamy whites, the right pairing elevates every dish into a moment of quiet luxury.

The Art of the Plate

In the world of haute cuisine, first impressions are everything—and often, they’re made before the first bite. For culinary students and aspiring chefs, mastering food plating and presentation is not just about beauty; it’s about storytelling, technique, and elevating flavour through form. This guide unpacks the essentials of crafting dishes that both look exquisite and taste unforgettable.

Sommeliers: Redefining Vietnam’s Culinary Scene

Vietnam’s new wave of sommeliers is doing more than pouring wine—they’re uncorking culture. With deep roots in tradition and a refined global outlook, these tastemakers are redefining how the world experiences Vietnamese cuisine.

Made With Care: From New Zealand, with Heart

A quiet shift is taking place in the way we think about food, from flavour to provenance, from polished packaging to authentic value. Arriving in perfect timing, New Zealand’s Made with Care campaign is a gentle reminder that when food is grown with intention, it delivers not only great taste, but also integrity, sustainability, and purpose.

A Taste Of Vietnam, Wherever You Are

Vietnamese cuisine has a way of staying with you: the smoky char of bún thịt nướng, the tang of fish sauce dipping bowls, the quiet poetry of a bowl of phở on a rainy morning. Whether you are a student studying overseas, or a Việt Kiều who left a part of their appetite behind, these Vietnamese food creators offer a passport back—through soup, spice, and stories.

The World's Most Expensive Chocolates: A Gourmet Journey

In the world of fine indulgences, few things capture the imagination and satisfy the senses quite like chocolate. But this isn’t the kind of chocolate you mindlessly unwrap from the supermarket shelf. This is the crème de la crème the finest, rarest, and most luxuriously crafted cocoa confections from master chocolatiers around the globe.

Bigger And Better: Kempi Deli Returns To Jakarta

The legendary Kempi Deli of Hotel Indonesia Kempinski Jakarta has reopened its doors, offering a fresh take on its beloved concept with a larger, more refined space. Now occupying an expanded 116 square metres in its original location at Grand Indonesia’s East Mall level 2, the deli reintroduces itself with a warm and modern interior designed by Studio Breu.

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