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Reinventing Kopi
Reinventing Kopi
For many Singaporeans, the traditional kopitiam is a hallowed culinary institution – one that has provided breakfast fuel for generations of people from all walks of life. The word ‘kopitiam’ itself reflects Singapore’s unique, multicultural DNA: Stemming from both Malay and Hokkien, it literally translates to ‘coffee shop’. And the classic trifecta of kopi, kaya toast, and soft-boiled eggs – a savory and sweet combination invented by Hainanese immigrants who arrived in the 19th century – can still be found in traditional outlets like Tong Ah Coffee House, Chin Mee Chin Confectionery, and YY Kafei Dian.
Be A Grill Master
Be A Grill Master
Charcoal grilling doesn’t have to be difficult as long as you have the right techniques, tools and a little patience. Here are some tips and tricks for the perfect barbecue.
Celebrating 130 Years Of Culinary Mastery In Premium Kitchens
Celebrating 130 Years Of Culinary Mastery In Premium Kitchens
Starting from a humble workshop founded by Friedemir Poggenpohl in 1892, Poggenpohl has undergone 130 years of development to become the oldest and most reputable kitchen brand in the world. Throughout that arduous journey, Poggenpohl has encountered numerous memorable milestones and market fluctuations, but one thing remains unchanged: the philosophy of placing humans at the center of every design.
The Caffeine Trail
The Caffeine Trail
Beautiful cafés are a dime a dozen, but it’s the coffee shops which take their java seriously that make all the difference. How far would you travel for the perfect cup of joe?
First Bottled In The 1800s, Now Sparkling In 2023
First Bottled In The 1800s, Now Sparkling In 2023
Evian, the quintessential name in bottled water, recently introduced their latest addition to their historic beverage brand portfolio - evian Sparkling - a crisp, refreshing, and effervescent beverage to tickle the palate.
Behind The Bamboo Curtain
Behind The Bamboo Curtain
A staple ingredient in Japanese cuisine, bamboo is commonly used in spring dishes and made into cutlery and tableware. Peter Weld travels to Kyoto and discovers how the plant is harvested and used.
Don’t Sugarcoat It
Don’t Sugarcoat It
Have your cake and eat it too, with healthy sugar alternatives and sweeteners explained. Granulated sugar is the standard ingredient for most baking recipes, but as people become increasingly mindful of their personal health, there is a growing demand for a variety of natural sweeteners and sugar alternatives.
Power Up With Peruvian Foods
Power Up With Peruvian Foods
Erick Aponte, Trade Commissioner for PROMPERÚ in South-East Asia shares his vision for empowering Asia’s health-conscious agenda with Peru’s native produce.
The Black Gold Of Gastronomy
The Black Gold Of Gastronomy
It is currently a Top gastronomic product that is found almost everywhere, and that is produced all over the world because many investors have created farms in Sturgeon, wild caviar having become very rare.
Why Meat-Free Alternative Brand Quorn Is Gaining Popularity
Why Meat-Free Alternative Brand Quorn Is Gaining Popularity
The influx of plant-based food products on the market is fuelling a trend that shows no signs of stopping. From the myriad brands available, epicure speaks to two that are gaining popularity for their innovativeness in using sustainably sourced ingredients, and of course, acceptance in taste and texture.