Knowledge

Dom Pérignon Launches 2012 Vintage

The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie

What You Need To Know About Allergies

Allergies are nothing to sneeze about. We speak to general practitioner Dr Benjamin Loh about the common causes, treatments, and in particular, how to deal with food allergies.

Why Table Manners Matter

Catherine Baron, founder of etiquette school Le Savoir-Vivre tells us why fine dining etiquette is much more than just good table manners.

How To Make Perfect Roast This Festive Season

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

The Hari Launches Own Branded Gin

Hong Kong, March 2022 – The Hari is delighted to launch its first ever brand of gin in conjunction with sister property, The Hari London

Kitchen Creatives

Kudos to the F&B industry geniuses. We salute your grit, creativity and passion.