Showcasing The Tastes Of Malaysia
Lesung, brainchild of celebrated chefs Eden Daus and Tommy Trần, provides the authentic flavours of Malaysia from its cosy eatery in District 3. 
Under the Golden Moon
Asia Pacific’s Most Exquisite Mooncakes

As the full moon ascends in luminous splendour this Mid-Autumn Festival, some of Asia Pacific’s most celebrated hotels invite you to partake in a tradition reimagined through the lens of modern luxury. From the intricate artistry of Singapore’s floral-inspired gift boxes to Hong Kong’s opulent culinary heirlooms, each mooncake tells a story of heritage, craftsmanship, and the joy of reunion. Here, we unveil seven of the most exquisite mooncake collections of 2025, curated for those who savour the finer things, both on the palate and in life.

Pho Museum
The First Pho Museum in Vietnam
Opened on January 15, 2026 in Ben Thanh Ward, the Pho Museum reimagines Vietnam’s most emblematic dish as living heritage. More than a tribute to a beloved bowl, it offers an immersive journey through memory, craft and taste, positioning pho as both a national treasure and a global culinary language.
One River
Where the Mekong Flows Through Flavour
At One River, the cuisine unfolds like a journey along the Mekong itself. Drawing inspiration from the culinary traditions of Vietnam, Laos, and Cambodia, the restaurant celebrates the shared spirit of a region shaped by water, land, and memory.
Bucket-List Restaurants 2026
When Things Are Measured In Flavours
There are restaurants that satisfy hunger, and then there are restaurants that alter the way we remember a place. In 2026, the world’s most extraordinary dining destinations are no longer defined solely by Michelin stars or rare ingredients, but by the emotional landscapes they create around the table. From medieval castles in Switzerland to rooftop palaces in Jaipur and wind-swept islands in the North Atlantic, these bucket-list restaurants invite travellers into deeply personal expressions of culture, nature, and craft. 
Jonathan Koh
The Art of Cooking with Emotion
For Chef Jonathan Koh, cooking has always been deeply tied to memory, emotion, and human connection. From humble family kitchens to Michelin starred restaurants in France and the evolving identity of VOYAGE in Saigon, his cuisine reflects a philosophy where refinement is expressed not through excess, but through sincerity, balance, and feeling.