SHORTLIST HIGHLIGHTS

Maison Lucien brings French countryside comfort to Hoi An with house-made puff pastry, duck confit, pâté en croûte, classic sauces, and elegant seasonal menus rooted in tradition and warmth.

Royal Beachfront Villas & Spa Danang

Nestled along An Bang Beach near historic Hoi An, Royal Beachfront Villas & Spa Danang offers a refined five-star coastal retreat with private pools, lush gardens, and ocean views, complemented by relaxed beachfront moments at Royal Shore Beach Club and vibrant dining at Indigo Restaurant.

Nam Mê Kitchen & Bar

Deeply inspired by the Mekong’s fertile plains, Nam Mê Kitchen & Bar acts as a culinary explorer. It thoughtfully reimagines riverside Vietnamese and neighboring regional dishes, delivering a uniquely delightful and creative dining journey.

The Alley Cocktail Bar & Kitchen

The Alley Cocktail Bar & Kitchen brings together knowledge, experience, and passion through thoughtful décor, music, warm hospitality, and crafted food and drinks in a distinctive atmosphere.

Si Dining

Si Dining celebrates modern Italian cuisine with Vietnamese terroir, transforming Quảng Ngãi seaweed, seafood, lamb and fermented accents into inventive, deeply personal dishes by Chef Alessio Rasom.

Paradise Legacy Cruise

Paradise Elegance redefines Ha Long Bay luxury by seamlessly blending contemporary style with Vietnamese design. Featuring a piano bar, day spa, and dedicated butler service, this sleek vessel promises an exquisitely flawless cruising experience.

Hotel Royal Hoi An Danang

Hotel Royal Hoi An invites guests into a story of romance, history, and culture, with distinctive experiences across the property, from refined Japanese dining at Wakaku Restaurant to sunset drinks and sweeping views at The Deck.

Pink Pearl by Olivier E.

Pink Pearl by Olivier E. presents French-Mediterranean fine dining from Michelin-starred Chef Olivier Elzer within a glamorous beachfront pink mansion at JW Marriott Phu Quoc, blending elegance.

Fume - Japanese Modern Cuisine

FUME Japanese Modern Cuisine presents seasonal omakase by Chef Tsuruhara Shozo, bridging Japanese craftsmanship, Vietnamese ingredients, intimate hospitality, and refined dining in historic Saigon.

Sol Kitchen & Bar

Sol Kitchen & Bar brings Latin American flavours to District 1 with bold cuisine, crafted cocktails, premium ingredients, and a lively Michelin-recognized dining atmosphere near Ben Thanh Market.

Cees Eatery

Cee’s Eatery blends comfort and craft through dry-aged steaks, wood-fired pizzas, handmade pastas, and globally inspired contemporary cooking, guided by quality ingredients and thoughtful technique.

Don Cipriani’s Italian Restaurant

Don Cipriani’s Italian Restaurant brings the warmth of Italian dining to Saigon through authentic flavours, comforting classics, and a welcoming setting designed for relaxed, convivial meals.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.