SHORTLIST HIGHLIGHTS

At Westwood Danang, flame shapes a dining experience rooted in ocean freshness, pasture-raised meats, local character, blending wood-fired cooking, Vietnamese nuance, technical finesse gracefully.

Hay Hay Restaurant

Located within Naman Retreat, Hay Hay Restaurant showcases refined Vietnamese regional cuisine, fresh local ingredients, and elegant bamboo architecture in a harmonious dining experience.

Hôtel des Arts Saigon - MGallery Collection

Evoking the romance of 1930s French Indochina, Hôtel des Arts Saigon blends five-star luxury with an artful boutique spirit, complemented by refined dining at The Albion by Kirk Westaway and vibrant skyline moments at Social Club Rooftop Bar.

Horizon Restaurant & Bar

Elevating rooftop dining at Four Points by Sheraton Danang, Horizon Restaurant & Bar pairs the city’s longest beer menu with international cuisine. Guests can savor signature Best Brews alongside sweeping ocean and city views

Le Méridien Saigon

Le Méridien Saigon along the Saigon River blends contemporary design with urban energy, offering refined stays, culinary journeys, and seamless city connectivity in a modern sanctuary above District 1.

JW Marriott Cam Ranh Bay Resort & Spa

JW Marriott Cam Ranh Bay Resort & Spa offers refined coastal dining, featuring fresh ocean flavours at Seafood Grill and relaxed beachfront cuisine at Bayside Bistro in serene surroundings.

Pullman Phu Quoc Beach Resort

Pullman Phu Quoc Beach Resort brings contemporary island hospitality to life through stylish stays, relaxed resort energy, and distinctive dining, with MAD Cow Wine & Grill adding bold grilled flavours, vibrant cocktails, and panoramic rooftop views.

Six Senses Con Dao

Six Senses Con Dao offers a restorative island retreat with private pool villas, wellness experiences, and protected natural surroundings, delivering rare privacy, calm, and thoughtful sophistication.

Renaissance Riverside Hotel Saigon

Renaissance Riverside Hotel Saigon pairs a prime riverside setting with contemporary hospitality, complemented by Kabin and Viet Kitchen, where Chinese specialties and vibrant international dining add character to the hotel’s culinary experience.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.