SHORTLIST HIGHLIGHTS

Amanoi

Amanoi is an exclusive coastal retreat above Vinh Hy Bay within Nui Chua National Park, blending serene spa experiences, private beaches, and immersive cultural and outdoor exploration in a luxurious setting.

Livannah Sips & Bites

Livannah Sips & Bites is a vibrant haven for unforgettable gatherings. Pairing an exciting, comforting menu with upbeat music, this destination seamlessly turns shared meals into joyful celebrations.

P'Ti Saigon

Nestled inside a stylish Thao Dien villa, P'Ti Saigon presents a serene urban escape. Helmed by chefs Sakal Phoeung and Vu Xuan Truong, this elegant destination serves exquisite modern French Mediterranean cuisine.

Le Corto

Le Corto, founded by Master Chef Sakal Phoeung, embodies the free-spirited charm of its namesake sailor, delivering refined dining shaped by decades of Michelin-starred French culinary expertise since 2016.

The Blacksheep

The Blacksheep embraces homemade traditions, crafting every dish from scratch. Pairing premium hand-selected meats with international flair, locally inspired cuisine with refined, thoughtful execution.

KURUMI - Healthy Vegan Food & Desserts

KURUMI is a 100% vegan sanctuary offering wholesome plant-based cuisine. Their diverse menu of global dishes and decadent desserts highlights pure, unrefined ingredients in cozy settings.

Meritel Hanoi

Meritel Hanoi offers a refined Old Quarter retreat where Indochine elegance, heartfelt service, and curated experiences come together, complemented by May Tre Dan Restaurant and Botan Bar & Dine for a distinctive taste of the property’s dining character.

Margherí - Neapolitan Pizza & Eatery

Margherí brings authentic Neapolitan tradition to District 7, earning recognition from Gambero Rosso and 50 Top Pizza, and crafting acclaimed Italian cuisine defined by exceptional craftsmanship and culinary.

SEAR Steakhouse

Anchored in Ho Chi Minh City’s heart, SEAR Steakhouse elevates culinary artistry with precision, serving exceptional signature cuts and a bold wine cellar for a sophisticated, unforgettable dining experience.

BEE'ZNEES

Transporting guests to a glamorous bygone era, BEE'ZNEES is a 1920s sanctuary in Hanoi, offering immersive music and masterfully crafted classic cocktails for a refined, sophisticated escape.

Hà Thành Mansion

Hà Thành Mansion is a century-old architectural gem preserving Tonkin heritage, offering Northern Vietnam’s essence through refined, generation-spanning culinary traditions within a historic villa setting.

HỢP 合 Skybar

Crowning Centec Tower, HỢP合 Skybar transforms Saigon’s skyline into an open-air disco, with world-class DJs, premium cocktails, and an electrifying rooftop nightlife experience above the city lights.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.