SHORTLIST HIGHLIGHTS

Alba Wellness Valley by Fusion, part of Openasia Group, is a holistic wellness resort near Hue, distinguished by natural hot springs, a Japanese-style onsen, and premium spa therapies set within a serene natural landscape.

BREMIERE Wellness Center

BREMIERE Wellness Center at Sofitel Saigon Plaza offers exceptional massages by Biologique Recherche-trained therapists, bringing French skincare expertise to a refined, restorative wellness experience.

Yazawa Hanoi

Showcasing authentic Japanese spirit, YAZAWA HANOI delivers an exceptional Yakiniku dining experience. They specialize exclusively in unfrozen, chilled-imported A5 Wagyu, ensuring every expertly grilled bite offers unparalleled freshness and premium flavor.

Yazawa Saigon

Yazawa elevates yakiniku with premium Japanese Black beef, expert grilling, thoughtful hospitality, sommelier service, and an extensive wine and sake selection.

Seedeats

Located in Da Nang, SEEDEATS is a cozy, Mediterranean-inspired haven for clean eating. Offering vibrant, health-focused dishes alongside cold-pressed juices and specialty coffee, this tranquil space perfectly accommodates relaxing, co-working, and mindful dining.

Ine Teppanyaki & Sushi

Ine Teppanyaki & Sushi offers intimate omakase and teppanyaki experiences, with chef-led counters, private dining, seasonal ingredients, and a warm focus on balance and detail.

The Hill Station Hoi An

The Hill Station Hoi An offers European comfort cooking, curated cheeses and wines, and thoughtful hospitality within a century-old French villa that feels quietly like home.

Hidden Thaiger

Hidden Thaiger brings Thai home cooking to Hoi An through Maew’s Bangkok roots, family-style dishes, heartfelt hospitality, and familiar flavours shaped by memory and connection.

Spices Villa - Vietnamese Dining

Spices Villa Restaurant reimagines Vietnamese fine dining in a century-old French villa, blending heritage flavours, contemporary artistry, elegant service, curated ambience, and Chef Hải Nguyễn’s vision.

Đông Dương Restaurant

Đông Dương celebrates Vietnamese dining through vibrant regional dishes, comforting hotpots, refreshing salads, street-inspired treats, thoughtful event styling, and warm hospitality for memorable shared gatherings.

Okra Foodbar

OKRA FoodBar celebrates vibrant third-culture dining with local ingredients, global techniques, creative comfort food, inventive cocktails, sustainable values, and energetic hospitality shaped by Chef Jamie Celaya.

Somme Wine Bar

Somme Wine Bar offers relaxed wine-led dining with thoughtful pairings, hearty comfort dishes, seasonal menu updates, playful burgers, steak selections, creative small plates, and warm neighbourhood charm.

By submitting this Registration Form 2026, the Applicant acknowledges and agrees to the following:

The Gourmet Vietnam Awards 2026 Registration Guidelines and Process have been reviewed and understood.
Each registered brand/outlet name will be used for award engraving, printing, and all official Awards communications and assets..
The selected award categories must correspond to the nature of the registered brand/outlet. (Only restaurants operating within a hotel or resort are eligible for Hotel Dining or Resort Dining categories.)
Participating brands/outlets must have been in operation for a minimum of six (6) months prior to submission.
The first three (3) award entries are free of charge (FOC). From the fourth (4th) entry onward, a fee of USD 50 per category applies (exclusive of VAT).
All submitted materials (images, videos, and documents) must be accurate, original, and cleared for authorised use by Epicure Vietnam and Gourmet Vietnam Awards for evaluation, editorial, and awards-related communications.
The Organizer reserves the right to review category suitability and recommend adjustments where necessary.
After online registration, the Organizer will issue a Registration Form for the participating brand/outlet to sign and verify by one of the following methods: Business License, Digital Signature, or Authorized Signature with Company Stamp.
Award Winners and Highly Recommended recipients must be present at the Awards Presentation Gala Dinner in order to receive their trophy and certificate.