The Sweet SpotUntil some 200 years ago, cacao was consumed as a drink, says Jerome Penafort, director of business development for Benns Chocolate.
ABALONE - Treasure From The SeaAbalone, a treasure from the sea, prized by the Chinese for its special properties which benefit health and as a tasty treat during Chinese New Year celebrations.
More Than Just A SipWhat do wellness-focused consumers want in their cuppa? Xie Huiqun discovers rare mountain teas and brews made from cacao beans and pepper vines that will rejuvenate even the most jaded palates.
Bird’s Nest - Ancient Healing RemedyBird’s Nest, part of Chinese culture and tradition for hundreds of years, is prized by aficionados for its rarity and nutritional and medicinal properties.
A Gift From Mother NatureIt is hard and, at times, dangerous work, so even with higher wages, the younger generations are not interested to take it on. This leaves the older pickers (mainly in their 60s to 80s) to do this work.
Putting in the Wo(r)kThe vast world of Chinese cuisine can sometimes look like an intimidating art form. These six key techniques will help budding master chefs to build a strong foundation.
A guide to Vietnamese coffee cultureWith each Vietnamese region having its own distinctive way of brewing, serving and enjoying coffee, it is no surprise that coffee culture has become an indispensable part of both Vietnamese history and every day life.
Southeast Asia Bean to Bar StoryIn recent years, the artisanal chocolate movement has gained momentum in countries like Indonesia, Malaysia, the Philippines, Singapore and Vietnam. Xie Huiqun delves into the intriguing world of chocolate making that’s closer to home.
A guide to Vietnamese coffee culture CWith each Vietnamese region having its own distinctive way of brewing, serving and enjoying coffee, it is no surprise that coffee culture has become an indispensable part of both Vietnamese history and every day life