Knowledge

Why Table Manners Matter

Catherine Baron, founder of etiquette school Le Savoir-Vivre tells us why fine dining etiquette is much more than just good table manners.

How To Make Perfect Roast This Festive Season

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

The Hari Launches Own Branded Gin

Hong Kong, March 2022 – The Hari is delighted to launch its first ever brand of gin in conjunction with sister property, The Hari London

Kitchen Creatives

Kudos to the F&B industry geniuses. We salute your grit, creativity and passion.

The Future Is Tempe

Indonesia’s indigenous plantbased protein source has been traditionally consumed for centuries and has lately gained global recognition as a sustainable meat substitute.

In Good Spirits

Ring in the new year with these new bars and exceptional spirits