Whether it's an elegant Champagne brunch, handcrafted dim sum overlooking the skyline or an indulgent seafood feast shared with family and friends, Ho Chi Minh City offers no shortage of memorable weekend dining experiences

In the leafy heart of Thao Dien, Casa Grande reimagines the neighbourhood restaurant as a place for the whole family. From leisurely lunches and spirited birthday celebrations to creative playdates and comforting plates made for sharing, it brings dining, childhood and togetherness naturally under one roof.

For Chef Nguyễn Đăng Kỷ Cương - better known as Chef Eddie - omakase is far more than a tasting menu. It is a relationship built on trust. 

“For Chef Võ Thành Vương, Vietnamese cuisine is a living archive — shaped by the sea, family tables and knowledge passed quietly through generations. With LƯU TÍCH, his latest tasting menu at CoCo Dining, he explores how these culinary memories can be preserved, reinterpreted and carried forward.” By Jade Huynh

After four decades mastering the art of French ice cream, Bruno Aïm begins a new chapter in Vietnam. Inspired by tropical fruits, aromatic herbs and an extraordinary culinary landscape, the master artisan brings French savoir-faire into conversation with Vietnamese terroir, guided by craftsmanship, curiosity and an enduring desire to discover.