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Indochine
Indochine

Indochine Restaurant specialising in the trend of steam hotpot – the hottest gourmet treat to hit Vietnam – perfect for a healthy family feast.

Peter Cuong Franklin - Modern Twist Of Vietnamese Flair
Peter Cuong Franklin - Modern Twist Of Vietnamese Flair

After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene.

JW Marriott Phu Quoc Hosts 'The Luxury Intersection'
JW Marriott Phu Quoc Hosts 'The Luxury Intersection'
From February 10 to 17, 2024, in an unrivaled celebration of luxury and cultural diversity, JW Marriott Phu Quoc Emerald Bay Resort & Spa proudly announces "The Luxury Intersection" – an exclusive Lunar New Year event that transcends culinary boundaries to make a statement on the beginning of a new chapter.
Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
Le Méridien Saigon Launches A New Series Of Chef's Table Named “Pause + Savour”, Honoring International Cuisine
“Pause + Savour” is a new series of Chefs' Table events organized by Le Méridien Saigon to celebrate the diverse international cuisine. Each event is led by a renowned Executive Chef of the hotel who was recognized as Chef of the Year 2023 by LUXUO magazine - Chef Nguyen Phi Cong, in collaboration with many talented chefs. Le Méridien Saigon aims to leave a remarkable impression through its Pause + Savour event series by emphasizing the importance of: Celebrate the ingredients; Be simply attractive;  Honour the talents; and Delight every taste.
Savour The Vibrance Of Vietnam
Savour The Vibrance Of Vietnam
Within Danang Marriott Resort & Spa lies Madame Son, a culinary gem radiating the enchantment of Vietnam through its delicious food and vibrant décor adorned by a rainbow of colourful Hoi An paper lanterns.