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A Night of Storytelling on a Plate
A Night of Storytelling on a Plate

On July 25, 2025, Chef Kiên Phan unveiled Tales & Tastes, Sóno’s latest tasting menu — a soulful reimagining of Vietnamese folklore through food. Blending poetic storytelling with exquisite craftsmanship, each course evoked memory, myth, and emotion. It was a night where flavours spoke, and every bite stirred not just the senses, but the heart.

Regent Phu Quoc Presents Taste Studio: A Spectrum Of Contrasts
Regent Phu Quoc Presents Taste Studio: A Spectrum Of Contrasts

Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities. 

The Art of Pairing <br> Celebrating Vietnam’s Finest Sommeliers
The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers
In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.
Rising Stars <br> The Next Chapter of Vietnam’s Culinary Story
Rising Stars
The Next Chapter of Vietnam’s Culinary Story
Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.
Sofitel Saigon Plaza <br> A Refined Rendezvous For Sophisticated Ladies
Sofitel Saigon Plaza
A Refined Rendezvous For Sophisticated Ladies
In celebration of women this March, Sofitel Saigon Plaza unveils an exquisite series of culinary experiences crafted with elegance and grace. From a sophisticated gourmet dinner to an exclusive Famille Perrin wine dinner inspired by the renowned Rhône Valley - each moment is thoughtfully curated in the distinctive French spirit that defines Sofitel.
Aussie Beef & Lamb <br> Where Fire, Flavor, and Culture Converse
Aussie Beef & Lamb
Where Fire, Flavor, and Culture Converse
This summer, Australian Beef & Lamb arrives in Vietnam not as a distant premium ingredient, but as a living, evolving story told through the hands of Asian chefs. Led by Meat & Livestock Australia in collaboration with Australian Trade and Investment Commission and Golden Gate Group, the campaign reframes red meat through a lens that feels immediate, social, and deeply connected to contemporary dining culture.
Chef Jaiden Nghiem <br> The Man Who Tames Fire
Chef Jaiden Nghiem
The Man Who Tames Fire
At El Toro, dining unfolds with quiet precision, where fire, technique, and restraint come together to shape something deeply personal. In this conversation, Chef Jaiden Nghiem reflects on his journey, his evolving philosophy, and the art of creating spaces where guests can slow down, connect, and simply feel at ease.
From the Mountain to the Sea<br>A Four-Hands Journey at Corallo
From the Mountain to the Sea
A Four-Hands Journey at Corallo
At Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.
From Fire To Finesse<br>Saigon’s Contemporary Dining Scene
From Fire To Finesse
Saigon’s Contemporary Dining Scene

Across Saigon, dining is becoming more personal and expressive. VOYAGE, Nikura, NOI, Roast & Smoke and Tà Tà Kitchen each offer a distinct point of view, from refined tasting menus and cultural exchange to fire-led cooking, neighbourhood warmth and Vietnamese flavours reimagined with contemporary ease.

Top Chef Vietnam 2026<br>Where Vietnam's Next Culinary Icons Are Forged
Top Chef Vietnam 2026
Where Vietnam's Next Culinary Icons Are Forged
As Vietnamese gastronomy enjoys unprecedented global acclaim, Top Chef Vietnam 2026 returns with a bold new season celebrating the country's most promising culinary talents. More than a television competition, it is a showcase of craftsmanship, innovation, and the chefs shaping Vietnam's place among the world's great gastronomic destinations.