Tag - Epicure Vietnam

On July 25, 2025, Chef Kiên Phan unveiled Tales & Tastes, Sóno’s latest tasting menu — a soulful reimagining of Vietnamese folklore through food. Blending poetic storytelling with exquisite craftsmanship, each course evoked memory, myth, and emotion. It was a night where flavours spoke, and every bite stirred not just the senses, but the heart.

Regent Phu Quoc Presents Taste Studio: A Spectrum Of Contrasts

Regent Phu Quoc’s signature scenographic pop-up dining experience, Taste Studio, returns this November with A Spectrum of Contrasts. The immersive event merges gastronomy, art, dance, and music into a choreographed sensory journey inspired by Vietnamese culture and the harmony of dualities.

The Art of Pairing <br> Celebrating Vietnam’s Finest Sommeliers

The Art of Pairing
Celebrating Vietnam’s Finest Sommeliers

In the delicate dance between wine and cuisine, sommeliers are the unseen maestros who turn moments into memories. The Gourmet Vietnam Awards 2025 honours nine visionaries whose passion and precision are shaping a new chapter in Vietnam’s fine dining and wine culture.

The Sweet Alchemy of Art <br> Celebrating Vietnam’s Finest Pastry Chefs

The Sweet Alchemy of Art
Celebrating Vietnam’s Finest Pastry Chefs

In the silent language of pastry, beauty is born from patience, precision, and fire. This year, the Gourmet Vietnam Awards 2025 shines a light on six pastry artists who sweeten Vietnam’s fine dining landscape with vision, grace, and a touch of magic.

Rising Stars <br> The Next Chapter of Vietnam’s Culinary Story

Rising Stars
The Next Chapter of Vietnam’s Culinary Story

Passion, precision and purpose define the Rising Star Chef category at the Gourmet Vietnam Awards 2025. From Saigon’s vibrant kitchens to Phu Quoc’s island shores, these 24 chefs illuminate the evolving story of Vietnamese cuisine with creativity, vision and heart, shaping the nation’s gastronomic future one plate at a time.