Dining

“Rumari And Friends” At Raffles Bali Welcomes Butcher’s Block
Following the resounding success of the latest “Rumari and Friends” gastronomic event, Rumari at Raffles Bali unveils yet another exquisite Four Hand dinner in April. This time, a masterful feat of Butcher’s Block from Raffles Singapore will be shown together with Rumari, highlighting the curation of polished contemporary culinary. This upcoming joint event is set to delight the senses, crossing borders, and exceeding expectations.
Abura Kappo
Housed within a cosy room at the back of Hashida Singapore, Abura Kappo is a restaurant-in-restaurant concept dreamt up by Chef Kenjiro “Hatch” Hashida, who is known his for boundary-bending take on Japanese gastronomy. 
Revolver Private Experience Room
Revolver’s hidden Private Experience Room is a vision in red, making it the perfect location for those looking to host unforgettable celebrations. The spacious yet intimate setting, which is housed above the buzzing modern Indian restaurant, is clad in plush, fiery fabrics and is equipped with a fully operational bar, wine cabinet, state-of-the-art sound system, relaxing loungers, and a communal dining table. 
A Fine Dining Experience In Seminyak At KU DE TA
Twenty-four years have passed since KU DE TA opened its gates in Seminyak neighbourhood. The iconic sunset destination enchanted both the island’s visitors and residents alike with its open-plan restaurant, sexy plunge pool, chilloSeminyakut soundtrack, chic daybeds, and access to the best seat to watch sunsets in Seminyak.
Iru Den Launches New Pocket- and Time-Friendly 5-Course Menu
Housed in a black-and-white colonial house on Scotts Road, Iru Den’s brand new five-course menu showcases the best seasonal produce procured from small scale producers and friends in Taiwan and Japan, making it a rare, value-for-money fine dining proposition. Seemingly simple Amuse Bouche of twin snacks, featuring the Aichi Amela Tomato Tart and Taiwan Sakura Ebi Gunkan with tamagoyaki, are brilliant examples of how the quality of fine produce speaks for itself, as diners enjoy the natural flavors of the ingredients with minimum embellishments and fuss.
AKASA Restaurant & Bar At Jumeirah Bali Is Now Open For Lunch With A New Signature Menu
The signature restaurant of Jumeirah Bali, AKASA Restaurant & Bar, sets to open for lunch to meet the growing lunchtime demands. Starting from 1 February, diners can now pay a visit to the cliffside restaurant for lunch and dinner. Open daily from 12pm to 11pm, it offers different dining experiences during the day and the night. What’s more, guests will find a new signature menu from the chef de cuisine as something to look forward to.
Pan Pacific Orchard
Pan Pacific Orchard celebrates its inaugural Year of the Dragon with culinary masterpieces from newly-appointed Chinese Master Chef Leung Wing Cheung (former Executive Chef of Si Chuan Dou Hua) through a series of festive menus at The Chairman’s Lounge. 
Red House Seafood Nanyang
Homegrown, family-owned Singapore Nanyang-style seafood restaurant Red House Seafood opens Red House Seafood Nanyang in Clarke Quay this Chinese New Year, flanking new luxe Chinese New Year menus to usher in the Year of the Dragon. 
Cassia At Capella Singapore
Welcome the Year of the Dragon at Capella Singapore with authentic Cantonese cuisine at Cassia, masterfully created by Chinese Executive Chef Alan Chan. Begin the celebrations with traditional lo hei with a choice of the Fortune (from $388 for 10 persons) or Prosperity Yu Sheng (available on the festive set menus at $68++ per serving for 2-4 persons). 
Sansara's Tribute To The Ancient Flavors Of North India
An ancient Sanskrit word for “to flow”, the ethos of SanSara’s rich North Indian cuisine is inspired by the idea of a river that is constantly moving, evolving, and renewing itself. Thus, it is only apt that SanSara is located along the Singapore River, offering a rich culinary journey that flows through the diverse flavours and vibrant, cultural traditions and heritage of northern India.