Dining

Flavour Forward

Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

A New Temple For Sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.