Dining

Seta<br>A Silk Thread Between Two Worlds

Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.

Lumiere Byblos Villa & Lumiere FnB<br>A Canvas Of Lumiere

Lumiere Byblos Villa & Lumiere FnB
A Canvas Of Lumiere

"A flavour resting on the tip of the tongue. A memory etched into the senses. A quiet journey back to the wonder of childhood, tender, vivid and forever alive". At Lumiere, dining becomes more than a meal.

Saffron Banyan Tree Lăng Cô<br>A Thai Table Above The Bay

Saffron Banyan Tree Lăng Cô
A Thai Table Above The Bay

At Banyan Tree Lăng Cô, Saffron presents Thai cuisine with clarity rather than ornament, drawing on traditional technique, exacting balance and ingredients from Vietnam’s central coast.

Weekend Seafood Buffets<br>Where Every Weekend Deserves a Feast

Weekend Seafood Buffets
Where Every Weekend Deserves a Feast

Whether it's an elegant Champagne brunch, handcrafted dim sum overlooking the skyline or an indulgent seafood feast shared with family and friends, Ho Chi Minh City offers no shortage of memorable weekend dining experiences

Beyond The Plate<br>Five Experiences Of Quiet Luxury

Beyond The Plate
Five Experiences Of Quiet Luxury

From Phu Quoc’s overwater serenity to Hanoi’s elevated Japanese rituals and intimate wine-led encounters, these five destinations reveal a quieter side of Vietnam’s dining landscape.

From Fire To Finesse<br>Saigon’s Contemporary Dining Scene

From Fire To Finesse
Saigon’s Contemporary Dining Scene

Across Saigon, dining is becoming more personal and expressive. VOYAGE, Nikura, NOI, Roast & Smoke and Tà Tà Kitchen each offer a distinct point of view, from refined tasting menus and cultural exchange to fire-led cooking, neighbourhood warmth and Vietnamese flavours reimagined with contemporary ease.

Where the Weekend Begins<br>The Best Brunches in Saigon

Where the Weekend Begins
The Best Brunches in Saigon

Brunch in Ho Chi Minh City has evolved into far more than a leisurely late breakfast. It is a cherished weekend ritual where exceptional cuisine, artisanal coffee and unhurried conversation come together. From luxurious hotel feasts to charming neighbourhood cafés and artisan bakeries, these are the city's finest brunch destinations for every taste and occasion.

Seta
A Silk Thread Between Two Worlds

From the Mountain to the Sea<br>A Four-Hands Journey at Corallo

From the Mountain to the Sea
A Four-Hands Journey at Corallo

At Corallo, Premier Village Phu Quoc Resort, chefs Alex Aßmann and Oliver Mette created a four-hands dinner connecting the flavours of Sa Pa and Phu Quoc. Built around local produce and a friendship spanning decades, the menu moved gracefully between mountain traditions, island ingredients and personal memories together.

Chef Eddie <br> A Seat at the Omakase Counter

Chef Eddie
A Seat at the Omakase Counter

In a city where new dining concepts appear weekly, Omakase by Eddie chooses a different rhythm: measured, intimate and deliberately unhurried.

Lumiere Byblos Villa & Lumiere FnB
A Canvas of Lumiere

"A flavour resting on the tip of the tongue. A memory etched into the senses. A quiet journey back to the wonder of childhood, tender, vivid and forever alive"

PHiRANGG <br> Where India Travels Through Taste

PHiRANGG
Where India Travels Through Taste

From the creators of Da Nang’s MICHELIN-recognized RANG comes PHiRANGG, a new culinary chapter in historic Hoi An. Helmed by Chef Soohan S. Bisht, this vibrant destination celebrates cultural exchange, taking diners on a profound journey across India’s rich regional landscapes.